I always eat freshly made

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The name of the pasta

Our

Products

bodegon_clasica

Classical

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bodegon_alhuevo

To The Egg

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bodegon_ensaladas

Salad

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bodegon_integral

Comprehensive

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bodegon_legumbre

100% Legume

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bodegon_multiingrediente

Multi-ingredient

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bodegon_singlutenseca

Gluten free

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bodegon_bio

BIO

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bodegon_rellena

Fill

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bodegon_placas

Plate

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bodegon_couscous

Cous-Cous

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bodegon_recetas

Recetas

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bodegon_saboresnuestros

Recipesour tastes

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bodegon_noquis

Gnocchi

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bodegon_salsasambiente

Ambient Sauces

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bodegon_salsasfrescas

Fresh Sauces

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bodegon_harinas

Flour

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bodegon_panrallado

Breadcrumbs

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bodegon_singlutenfresca

Gluten-free pasta

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bodegon_vegan

Fresh vegan pasta

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Chef Gallo

Today,

Fresh pasta boletus, shitake and mozzarella

See Recipe
meal

Cuisine

Always a success at home

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gallo-fideua
See recipe
Fideua
15' time difficulty Low
ensalada_tibia_plumas
See recipe
Warm salad of multi-grain feathers
35' time difficulty Medium
nidos-cinta
See recipe
Fettuccine with spinach
35' time difficulty Medium
maccheroni
See recipe
Egg maccheroni
50' time difficulty Medium
ensalada-de-rollitos
See recipe
Sea Roll salad
25' time difficulty Low
ear

Quality

Gallo

Since its inception, in the forties, Gallo's is a story of innovation and pursuit of excellence.

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Pasta made our way, a product of our time and for everyone

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